|Posted on October 10, 2010 at 9:37 PM||comments (0)|
Just posted a new article at Suite 101 on vegetarian and vegan food/ingredient substitutes:
|Posted on October 3, 2010 at 12:23 PM||comments (0)|
Just tried a delicious meal last night: Honey-Baked Lentils
Came across it at the following blog: http://thetobyshow.typepad.com/the_toby_show/2008/07/honey-baked-lentils.html
I only had regular soy sauce so I added a little extra sugar, and added a little cayenne pepper at the end to give it some kick.
Easy and delicious!
|Posted on August 1, 2010 at 11:20 AM||comments (0)|
Here is a layered bean dip recipe that my family has enjoyed for-ev-er; I love making it with Tofutti Sour Cream and either no or organic cheddar cheese. Enjoy!
|Posted on June 9, 2010 at 11:27 PM||comments (0)|
Came across a great blog today: The Lazy Vegetarian
Recipes are categorized by laziness - perfect!
|Posted on June 1, 2010 at 11:48 PM||comments (0)|
Check out the latest June newsletter from my friend Florencia Renedo, Health Coach
|Posted on May 14, 2010 at 10:23 AM||comments (0)|
Spreading the easy-going word... Thanks Chalupa!
|Posted on March 28, 2010 at 10:48 AM||comments (0)|
I recently read about the consumption of chia seeds in the amazing book Born to Run. Just bought my first bag of them at Whole Foods, and have been eating 1-2 teaspoons a day mixed with various foods.
Here are a few links for more information and recipes:
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|Posted on January 31, 2010 at 11:57 AM||comments (0)|
I posted a reference to this dish months and months ago under my Recipes and Such page, but I love it so much I just had to spread the word again.
The recipe is in a wonderful cookbook, Vegan With a Vengeance by Isa Chandra Moskowitz (seriously, buy it), but it's also posted here: 46 Days of Vegetarianism: BBQ Pomegranate Tofu
|Posted on January 31, 2010 at 11:17 AM||comments (0)|
|Posted on December 11, 2009 at 5:32 PM||comments (0)|
So my wonderful cousin sent me some amazing recipes and links to their sources... enjoy!
The original recipe is from King Arthur, but like I said....I adjusted a few things. This is for a small batch, you can double it if you want more! Just make sure to cook it on 2 baking sheets, and rotate them when stirring every 15 minutes.
2 1/2 cups rolled oats
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